Nakazawa, Emiko: search on Z-Library

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1

Freshness estimation of intact frozen fish using fluorescence spectroscopy and chemometrics of excitation–emission matrix

ElMasry, Gamal, Nagai, Hiroto, Moria, Keisuke, Nakazawa, Naho, Tsuta, Mizuki, Sugiyama, Junichi, Okazaki, Emiko, Nakauchi, Shigeki

Journal:

Year:

2015

Language:

english

File:

PDF, 4.53 MB

english, 2015

2

Expeditious prediction of post-mortem changes in frozen fish meat using three-dimensional fluorescence fingerprints

Rahman, Md. Mizanur, Shibata, Mario, ElMasry, Gamal, Nakazawa, Naho, Nakauchi, Shigeki, Hagiwara, Tomoaki, Osako, Kazufumi, Okazaki, Emiko

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2019

Language:

english

File:

PDF, 1.76 MB

english, 2019

3

Determination of Allicin in Garlic and Commercial Garlic Products by Gas Chromatography with Flame Photometric Detection

Saito, Koichi, Horie, Masakazu, Hoshino, Youji, Nose, Norihide, Mochizuki, Emiko, Nakazawa, Hiroyuki, Fujita, Masahiko

Journal:

Journal of AOAC International

Year:

1989

File:

PDF, 215 KB

1989

4

Identification of Allium Products Using Flame Photometric Detection Gas Chromatography and Distribution Patterns of Volatile Sulfur Compounds

Mochizuki, Emiko, Yamamoto, Takao, Komiyama, Yoshihiro, Nakazawa, Hiroyuki

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 65 KB

english, 1998

5

The presence of mercury selenide in various tissues of the striped dolphin: evidence from μ-XRF-XRD and XAFS analyses

Nakazawa, Emiko, Ikemoto, Tokutaka, Hokura, Akiko, Terada, Yasuko, Kunito, Takashi, Tanabe, Shinsuke, Nakai, Izumi

Journal:

Year:

2011

Language:

english

File:

PDF, 1.59 MB

english, 2011

6

Folic acid in serum and cerebrospinal fluid of chronic alcoholics and methamphetamine addicts

Nakazawa, Yoichi, Yokoyama, Toshito, Kurauchi, Hirokazu, Ueda, Seiichiro, Sakamoto, Tetsuro, Imatoh, Nobuhiko, Ezaki, Emiko

Journal:

Drug and Alcohol Dependence

Year:

1981

Language:

english

File:

PDF, 437 KB

english, 1981

7

exhibiting a superconductor-to-insulator transition

Sato, Akane, Ojima, Emiko, Akutsu, Hiroki, Nakazawa, Yasuhiro, Kobayashi, Hayao, Tanaka, Hisashi, Kobayashi, Akiko, Cassoux, Patrick

Journal:

Physical Review B

Year:

2000

Language:

english

File:

PDF, 84 KB

english, 2000

8

Effect of small granules in potato starch and wheat starch on quality changes of direct heated surimi gels after freezing

Jia, Ru, Katano, Toyohiko, Yoshimoto, Yasushi, Gao, Yuanpei, Nakazawa, Naho, Osako, Kazufumi, Okazaki, Emiko

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.86 MB

2020

9

Electrophoretic Identification of Garlic and Garlic Products

Mochizuki, Emiko, Yamamoto, Takao, Suzuki, Sumiko, Nakazawa, Hiroyuki

Journal:

Journal of AOAC International

Year:

1996

File:

PDF, 1.41 MB

1996

10

Gas chromatographic analysis of alliin in garlic products.

SAITO, KOICHI, HORIE, MASAKAZU, HOSHINO, YOUJI, NOSE, NORIHIDE, MOCHIZUKI, EMIKO, NAKAZAWA, HIROYUKI

Journal:

Year:

1988

File:

PDF, 600 KB

1988

11

Influence of Differences in Left and Right Lower Limb Function on Heavy Load Lifting from the Half Knee Squat Position

TAMURA, Yo, MIURA, Saori, IKEDA, Mitsunori, OKADA, Aya, KIMURA, Miharu, TAKAHASHI, Erina, TAN, Emiko, NAKAZAWA, Aki, SASAKI, Makoto

Journal:

Rigakuryoho Kagaku

Year:

2010

Language:

english

File:

PDF, 272 KB

english, 2010

12

Influence of the variety of rice and polishing rate on Japanese sake koji making

IWANO, Kimio, ITO, Toshihiko, HASEGAWA, Emiko, TAKAHASHI, Kazuhiro, TAKAHASHI, Hitoshi, NAKAZAWA, Nobushige

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2004

File:

PDF, 1.47 MB

2004

13

Prenatal exposure to perfluorinated chemicals and relationship with allergies and infectious diseases in infants

Emiko Okada, Seiko Sasaki, Yasuaki Saijo, Noriaki Washino, Chihiro Miyashita, Sumitaka Kobayashi, Kanae Konishi, Yoichi M. Ito, Rie Ito, Ayako Nakata, Yusuke Iwasaki, Koichi Saito, Hiroyuki Nakazawa,

Journal:

Environmental Research

Year:

2012

Language:

english

File:

PDF, 386 KB

english, 2012

14

Simultaneous determination of nalidixic acid, oxolinic acid and piromidic acid in fish by high-performance liquid chromatography with fluorescence and uv detection

Masakazu Horie, Kouichi Saito, Youji Hoshino, Norihide Nose, Emiko Mochizuki, Hiroyuki Nakazawa

Journal:

Journal of Chromatography A

Year:

1987

Language:

english

File:

PDF, 500 KB

english, 1987

15

Results of the 1st to the 4th Proficiency Testing on Food Analysis

Yomota, Chikako, Matsuda, Rieko, Araki, Emiko, Yamada, Akiko, Okawara, Masamitsu, Nakazawa, Hiroyuki, Matsuki, Yasuhiko, Matsumoto, Toshio, Mori, Yoko, Yasui, Akemi, Takata, Yoshinori, Fukuhara, Katsu

Journal:

Year:

2009

File:

PDF, 892 KB

2009

16

Sweet potato starch with low pasting temperature to improve the gelling quality of surimi gels after freezing

Jia, Ru, Katano, Toyohiko, Yoshimoto, Yasushi, Gao, Yuanpei, Watanabe, Yuki, Nakazawa, Naho, Osako, Kazufumi, Okazaki, Emiko

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 7.77 MB

english, 2018

17

Effects of heating processes on changes in ice crystal formation, water holding capacity, and physical properties of surimi gels during frozen storage

Jia, Ru, Jiang, Qingqing, Kanda, Maki, Tokiwa, Jun, Nakazawa, Naho, Osako, Kazufumi, Okazaki, Emiko

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 4.89 MB

english, 2019

18

Ontogenic Expression Patterns of Transcripts Encoding Egam1 Homeoproteins During Murine Organogenesis

Saito, Koichi, Abe, Hajime, Nakazawa, Masato, Irokawa, Emiko, Kasuga, Kano, Kojima, Ikuo, Murata, Jun, Kobayashi, Masayuki

Journal:

Biotechnology & Biotechnological Equipment

Year:

2012

Language:

english

File:

PDF, 530 KB

english, 2012

19

Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting

Jiang, Qingqing, Nakazawa, Naho, Hu, Yaqin, Osako, Kazufumi, Okazaki, Emiko

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 3.69 MB

english, 2018

20

Impairment of CaMKII activation and attenuation of neuropathic pain in mice lacking NR2B phosphorylated at Tyr1472

Shinji Matsumura, Shunji Kunori, Tamaki Mabuchi, Tayo Katano, Takanobu Nakazawa, Tetsuya Abe, Masahiko Watanabe, Tadashi Yamamoto, Emiko Okuda-Ashitaka, Seiji Ito

Journal:

European Journal of Neuroscience

Year:

2010

Language:

english

File:

PDF, 1.10 MB

english, 2010

21

[IEEE 2011 Materials for Advanced Metallization (MAM) - Dresden, Germany (2011.05.8-2011.05.12)] 2011 IEEE International Interconnect Technology Conference - Behavior of the alloying element in Cu interconnects

Kitao, Ryohei, Noda, Kaori, Nakazawa, Emiko, Tsuchiya, Yasuaki, Fujii, Kunihiro

Year:

2011

Language:

english

File:

PDF, 282 KB

english, 2011

22

Changes in quality properties and tissue histology of lightly salted tuna meat subjected to multiple freeze-thaw cycles

Jiang, Qingqing, Nakazawa, Naho, Hu, Yaqin, Osako, Kazufumi, Okazaki, Emiko

Journal:

Year:

2019

Language:

english

File:

PDF, 2.10 MB

english, 2019

23

Effects of Different Preparation Conditions on Fish Oil Oxidation in Heat-induced Emulsified Surimi Gels

Gao, Yuanpei, Fukushima, Hideto, Shirota, Kazuya, Kakizaki, Yusuke, Deng, Shanggui, Nakazawa, Naho, Osako, Kazufumi, Okazaki, Emiko

Journal:

Food Science and Technology Research

Year:

2018

File:

PDF, 1.13 MB

2018

24

Analysis of Voltage-Gated Potassium Channel β1 Subunits in the Porcine Neonatal Ductus Arteriosus

Hayama, Emiko, Imamura, Shin-Ichiro, Wu, Cuijiao, Nakazawa, Makoto, Matsuoka, Rumiko, Nakanishi, Toshio

Journal:

Pediatric Research

Year:

2006

Language:

english

File:

PDF, 2.10 MB

english, 2006

25

Structure of S =−2 Hypernuclei and Hyperon–Hyperon Interactions

Hiyama, Emiko, Nakazawa, Kazuma

Journal:

Annual Review of Nuclear and Particle Science

Year:

2018

Language:

english

File:

PDF, 489 KB

english, 2018

26

A new κ‐type organic superconductor based on BETS molecules, κ‐(BETS)2GaBr4 [BETS = bis(ethylenedithio)tetraselenafulvalene]

Tanaka, Hisashi, Ojima, Emiko, Fujiwara, Hideki, Nakazawa, Yasuhiro, Kobayashi, Hayao, Kobayashi, Akiko

Journal:

Journal of Materials Chemistry

Year:

2000

Language:

english

File:

PDF, 149 KB

english, 2000

27

Recent research on factors influencing the quality of frozen seafood

Nakazawa, Naho, Okazaki, Emiko

Journal:

Fisheries Science

Year:

2020

Language:

english

File:

PDF, 2.16 MB

english, 2020

28

Analysis of creatinine, vanilmandelic acid, homovanillic acid and uric acid in urine by micellar electrokinetic chromatography

Mika K Shirao, Sumiko Suzuki, Jun Kobayashi, Hiroyuki Nakazawa, Emiko Mochizuki

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1997

Language:

english

File:

PDF, 373 KB

english, 1997

29

Non-invasive sensing of freshness indices of frozen fish and fillets using pretreated excitation–emission matrices

ElMasry, Gamal, Nakazawa, Naho, Okazaki, Emiko, Nakauchi, Shigeki

Journal:

Sensors and Actuators B: Chemical

Year:

2016

Language:

english

File:

PDF, 3.06 MB

english, 2016

30

Influence of subzero temperature treatment before thawing on anaerobic metabolism, pH and dark meat color in frozen chub mackerel Scomber japonicus

MORIYA, KEISUKE, NAKAZAWA, NAHO, OSAKO, KAZUFUMI, OKAZAKI, EMIKO

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2017

File:

PDF, 598 KB

2017

31

Simultaneous Determination of Alliin and Allicin in Allium Plants and Their Products by Liquid Chromatography

Mochizuki, Emiko, Yamamoto, Takao, Horie, Masakazu, Ikai, Yoshitomo, Nakazawa, Hlroyuki

Journal:

Journal of AOAC International

Year:

1997

File:

PDF, 438 KB

1997

32

Effect of subzero temperature treatment at −2 °C before thawing on prevention of thaw rigor, biochemical changes and rate of ATP consumption in frozen chub mackerel (Scomber japonicus)

Moriya, Keisuke, Nakazawa, Naho, Osako, Kazufumi, Okazaki, Emiko

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.07 MB

english, 2019

33

Demographic, behavioral, dietary, and socioeconomic characteristics related to persistent organic pollutants and mercury levels in pregnant women in Japan

Miyashita, Chihiro, Sasaki, Seiko, Saijo, Yasuaki, Okada, Emiko, Kobayashi, Sumitaka, Baba, Toshiaki, Kajiwara, Jumboku, Todaka, Takashi, Iwasaki, Yusuke, Nakazawa, Hiroyuki, Hachiya, Noriyuki, Yasuta

Journal:

Year:

2015

Language:

english

File:

PDF, 790 KB

english, 2015

34

Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezing

Jiang, Qingqing, Jia, Ru, Nakazawa, Naho, Hu, Yaqin, Osako, Kazufumi, Okazaki, Emiko

Journal:

Year:

2018

Language:

english

File:

PDF, 1.54 MB

english, 2018

35

The nighttime usage of air conditioners among elderlies during summer

KAYABA, Momoko, NAKAZAWA, Koichi, KONDO, Masahide, ONO, Masaji, MINAKUCHI, Emiko, SUGIMOTO, Kazutoshi, HONDA, Yasushi

Journal:

Japanese Journal of Health and Human Ecology

Year:

2013

Language:

english

File:

PDF, 293 KB

english, 2013

36

“Setting-Freezing-Reheating” Procedure Improves the Gel Properties of Frozen Starch-Surimi Gel

Jia, Ru, Hiraoka, Yoshinobu, Tung, Yilun, Nakazawa, Naho, Osako, Kazufumi, Okazaki, Emiko

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 1.20 MB

english, 2018

37

Liquid chromatographic determination of alliin in garlic and garlic products

Emiko Mochizuki, Akira Nakayama, Yoshimi Kitada, Koichi Saito, Hiroyuki Nakazawa, Sumiko Suzuki, Masahiko Fujita

Journal:

Journal of Chromatography A

Year:

1988

Language:

english

File:

PDF, 486 KB

english, 1988

38

Silver speciation in liver of marine mammals by synchrotron X-ray absorption fine structure and X-ray fluorescence spectroscopies

Nakazawa, Emiko, Ikemoto, Tokutaka, Hokura, Akiko, Terada, Yasuko, Kunito, Takashi, Yamamoto, Takahito, Yamada, Tadasu K., Rosas, Fernando C. W., Fillmann, Gilberto, Tanabe, Shinsuke, Nakai, Izumi

Journal:

Journal of Environmental Monitoring

Year:

2011

Language:

english

File:

PDF, 355 KB

english, 2011

39

Smart technique for accurate monitoring of ATP content in frozen fish fillets using fluorescence fingerprint

Shibata, Mario, ElMasry, Gamal, Moriya, Keisuke, Rahman, Md. Mizanur, Miyamoto, Yuki, Ito, Kazuya, Nakazawa, Naho, Nakauchi, Shigeki, Okazaki, Emiko

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 861 KB

english, 2018

40

A Novel Antiferromagnetic Organic Superconductor κ-(BETS) 2 FeBr 4 [Where BETS = Bis(ethylenedithio)tetraselenafulvalene]

Fujiwara, Hideki, Fujiwara, Emiko, Nakazawa, Yasuhiro, Narymbetov, Bakhyt Zh., Kato, Kiyonori, Kobayashi, Hayao, Kobayashi, Akiko, Tokumoto, Madoka, Cassoux, Patrick

Journal:

Journal of the American Chemical Society

Year:

2001

Language:

english

File:

PDF, 158 KB

english, 2001

41

Association of perfluorinated chemical exposure in utero with maternal and infant thyroid hormone levels in the Sapporo cohort of Hokkaido Study on the Environment and Children’s Health

Kato, Shizue, Itoh, Sachiko, Yuasa, Motoyuki, Baba, Toshiaki, Miyashita, Chihiro, Sasaki, Seiko, Nakajima, Sonomi, Uno, Akiko, Nakazawa, Hiroyuki, Iwasaki, Yusuke, Okada, Emiko, Kishi, Reiko

Journal:

Environmental Health and Preventive Medicine

Year:

2016

Language:

english

File:

PDF, 622 KB

english, 2016

42

“Setting-Freezing-Reheating” Procedure Improves the Gel Properties of Frozen Starch-Surimi Gel

Jia, Ru, Hiraoka, Yoshinobu, Tung, Yilun, Nakazawa, Naho, Osako, Kazufumi, Okazaki, Emiko

Journal:

Food Science and Technology Research

Year:

2018

File:

PDF, 1.20 MB

2018

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